Diploma in Tourism and Hospitality Management

The objective of the OTHM Level 5 Diploma in Tourism and Hospitality Management qualification is to enable learners’ development as managers within the tourism and hospitality industry, with a lifelong-learning orientation. It enables learners to critically apply contemporary knowledge and theories to the management of complex problems. Successful completion of this qualification will equip learners with the specialist skills and technical terminology to develop their management skills.

All our qualifications are regulated by the Regulated Qualifications Framework (RQF) and meticulously curated to provide a comprehensive foundation in every course.

With the Level 5 units, learners can specialise and progress in a variety of relevant Tourism and Hospitality subject areas. Learners will develop and enhance their skills in the following areas: customer relationship management, digital marketing management, human resources management accounting and operations management, as well as becoming aware of current trends and issues in the tourism and hospitality industry.

The Target Audience for this course is 18+. The Target Group for this course is staff already working in tourism or hospitality seeking formal qualification and career progression; Entrepreneurs & Business Owners, individuals planning to launch ventures such as boutique hotels, travel agencies, event companies, or F&B businesses.

For the full information about this course click here.

Intake29 January 2026, 29 April 2026, 30 July 2026, 25 October 2026
Duration1 year
Mode of DeliveryFace to face
Language of InstructionEnglish
Mode of AttendanceFull time
LocationMalta
Application Fee€ 150
Course Fee€ 7,000
MQF/EQF LevelLevel 5
ECTS Credits60
RQF Credits120
Accreditation CategoryApproved Higher Education Programme
AccreditationOTHM
Approved byMFHEA
  • Digital Marketing Management for Tourism and Hospitality
  • Operations Management
  • Management Accounting
  • Management of Human Resources
  • Customer Relationship Management
  • Contemporary Issues in Tourism and Hospitality

All units within this qualification are internally assessed by the centre and externally verified by OTHM. To achieve a ‘pass’ for a unit, learners must provide evidence to demonstrate that they have fulfilled all the learning outcomes and meet the standards specified by all assessment criteria.

Successful completion of this qualification provides learners with the opportunity for a range of academic progressions, equipping them with specialist skills and technical terminology to enhance their knowledge and support their progression to further study or employment.

  • Senior Secondary Certificate
  • HSC/Intermediate Level
  • Degree/Diploma Each Semester/Year – Mark Sheets Individually
  • Degree/Diploma Consolidated Marks Memo
  • Degree/Diploma Course Complete Certificate/OD/Level 4 Equivalent
  • Europass CV (explaining gaps if any)
  • Passport Scan Copy Bio Pages (all pages for Canada)
  • IELTS/PTE/TOFEL/GRE/GMAT/DUOLINGO/ITEP/CELPIP
  • Letter of Recommendation – 2 No’s
  • Statement of Purpose
  • Covering Letter
  • No Backlog Certificate from College
  • Any other Certificates/Documents

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