• Level 6

Diploma in Tourism and Hospitality Management

The objective of the OTHM Level 6 Diploma in Tourism and Hospitality Management qualification is to develop learners’ management knowledge and skills within the tourism and hospitality industry. Learners will critically evaluate contemporary knowledge and theories and use these to propose solutions to complex management problems.

All our qualifications are regulated by the Regulated Qualifications Framework (RQF) and meticulously curated to provide a comprehensive foundation in every course.

The Level 6 units combine both theoretical and practical knowledge for the leaners to develop the ability to critically analyse and apply strategic marketing approaches to tourism and hospitality organisations. This will include developing strategic marketing plans and evaluating new products and services, work on tourism policy and planning, organisational behaviour and performance, technology related o the industry and more.

For the full information about this course click here.

Intake29 January 2026, 29 April 2026, 30 July 2026, 25 October 2026
Duration1 year
Mode of DeliveryFace to face
Language of InstructionEnglish
Mode of AttendanceFull time
LocationMalta
Application Fee€ 150
Course Fee€ 7,000
MQF/EQF LevelLevel 6
ECTS Credits60
RQF Credits120
Accreditation CategoryApproved Higher Education Programme
AccreditationOTHM
Approved byMFHEA
  • Strategic Marketing
  • Tourism Policy and Planning
  • Organisational Behaviour and Performance
  • Technology in the Tourism and Hospitality Industry
  • Tourism and International Development
  • Researching Tourism and Hospitality Management

All units within this qualification are internally assessed by the centre and externally verified by OTHM. To achieve a ‘pass’ for a unit, learners must provide evidence to demonstrate that they have fulfilled all the learning outcomes and meet the standards specified by all assessment criteria.

Successful completion of the qualification will equip learners with the specialist skills and knowledge they need to plan and manage their work areas, to make effective decisions, and to adapt effectively to the needs of a range of tourism and hospitality organisations. Learners are eligible to gain direct entry into relevant Master’s degree programmes.

  • Senior Secondary Certificate
  • HSC/Intermediate Level
  • Degree/Diploma Each Semester/Year – Mark Sheets Individually
  • Degree/Diploma Consolidated Marks Memo
  • Degree/Diploma Course Complete Certificate/OD/Level 5 Equivalent
  • Europass CV (explaining gaps if any)
  • Passport Scan Copy Bio Pages (all pages for Canada)
  • IELTS/PTE/TOFEL/GRE/GMAT/DUOLINGO/ITEP/CELPIP
  • Letter of Recommendation – 2 No’s
  • Statement of Purpose
  • Covering Letter
  • No Backlog Certificate from College
  • Any other Certificates/Documents

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