The Level 4 units introduce relevant Tourism and Hospitality subject specific areas that lay the foundations for learning. These units combine theoretical knowledge with practical application and will provide learners with knowledge and skills in the areas of academic and research skills, the tourism and hospitality business environment, the development of the tourism and hospitality industry, services marketing, consumer behaviour, sustainability in tourism and hospitality and event management.

With the Level 5 units, learners have the opportunity to specialise and progress in a variety of relevant Tourism and Hospitality subject areas. Learners will develop and enhance their skills in the following areas: customer relationship management, digital marketing management, human resources management accounting and operations management, as well as becoming aware of current trends and issues in the tourism and hospitality industry. Successful completion of this qualification will allow learners to work in a variety of roles within tourism and hospitality management and to progress to further study.